January, 21 2015

Game and Truffles


From January to March 2015 The smell of truffles that the ground exudes brightens the winter cuisine, and is like a trained dog that helps us locate its wonderful, sought-after fruit. It will be he, too, who brings out the partridge, hare, deer and wild boar, which become the delicacies of the hunter, the cook and the eager diners. Game and Truffle Cuisine offers delicious dishes that are traditional, organic, healthy… and simply divine! Don’t miss this chance to visit the Berguedà region and discover what our restaurants have prepared for you this year.